Description
[Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy ]; Ileen Kemp (Preface). Labtec Cook Book. Saskatoon, Saskatchewan: Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy, 1955. First Edition, First Printing. pp. 59. 8vo., measuring 23 cm tall. Twice-stapled, charmingly illustrated, textured, yellow card covers. Comprises of a rich selection of recipes as compiled by the members of the Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy as part of a local fundraising, most recipes accompanied with the names and locations of their respective contributors. Sections include: Cookies, Slices, Cakes and Frostings, Desserts, Pies and Tarts, Candy, Sauces and Syrups, Supper Dishes, Salads and Dressings, Party Snacks. Quick Breads, Pickes and Preserves, et al. Exceptionally well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; near fine. Rare to be offered in commerce. Card Covers. Corresponds to OCLC #1007765937. Not found amongst the holdings at the University of Saskatchewan, McGill, the Fisher, McMaster, Peel, et al. Rare indeed. (#6398) $145.00
