food history
Showing 1–12 of 79 results
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Melfort Memorial Chapter, I.O.D.E.,...
$85.00[Melfort Memorial Chapter, I.O.D.E. (Imperial Daughters of the Empire) ]
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Chatelaine’s Councilors give...
$85.00Holmes, Marie; Chatelaine Institute
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Our Food, Our Stories: Celebrating...
$35.00Jack, Annie (Ed.); Various Contributors
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Culinary Treasures: Ukrainian Traditional...
$75.00Huchko, Jennie (Foreword); Ukrainian Catholic Women’s League, Holy Eucharist Parish
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Not By Bread Alone
$175.00Stefansson, Vilhjalmur; Earnest A. Hooton (Intro.); Eugene F. Du Bois (Intro.)
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Officers’ Wives’ Club...
$275.00Officers’ Wives’ Club Cookbook; Ilene Rudderham (Foreword & Intro.)
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La Cuisiniere Five Roses
$145.00[Publié par les fabricants de la farine Five Roses, Lake of the Woods Milling Co. Woods Milling Company]
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Tested Recipes [Ukrainian-Canadian...
$125.00Krywko, J.; M. Burtnik; E. Shklanka; J. Pryma; P. Kachur; T. Petaske; G. Chaba; M. Strashok; W. Demchuk; J. Basarab; S. Hrabar; O. Demco; M. Lucavietski; J. Esaiw; J. Melynchuk; J. Semkow
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6 Delightful Recipes using Sun-Rype...
$85.00Faulconer, Dorothy
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Favorite Dishes: A Columbian Autograph...
$295.00Shuman, Carrie V. (Compiled by); Mary Root-Kern; Mellie Ingels Julian; Louis Braunhold; George Wharton Edwards (Illust.)
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103 Ways to Serve Bread
$175.00[Canadian Bakers’ Association]
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The Mandarin Way: A Tapestry of...
$149.00Chiang, Cecilia Sun Yun; Allan Carr
Showing 1–12 of 79 results
