Description
[Ontario Department of Agriculture, Women’s Institutes Branch]. Vegetables: Their Food Value and Preparation. [Ottawa, Ontario, Canada]: Ontario Department of Agriculture, Women’s Institutes Branch, August, 1925. Bulletin No. 312. pp. 13. 8vo., measuring 6.5″ x 9.5″. Stapled card covers. Pamphlet encouraging the consumption of vegetables as part of a family diet outlining their medical benefits, their use in the aiding of “eliminating poisons”, as well as “Household Rules for the Use of Vegetables”. Provides for a rich list of the various methods of vegetable cookery including “baking, boiling, steaming, buttering, creaming, escalloped, au gratin” et al. Also includes several pages of recipes making use of various vegetales divided into: “Special Vegetabe Recipes”, “Salads”, “Garnishes”, “Salad Dressings”. Neat in name to the corner of the title page, lightest age-toning to the margins otherwise, contents remain bright, clean, and unmarked; very good+. Stapled Wraps. (#1638) $45.00
