The Museum of Modern Art Artists’ Cook Book: 155 Recipes, Conversations With Thirty Contemporary Painters, and Sculptors

$235.00

Conway, Madeleine; Nancy Kirk; Blaine Waller (Photography); Museum of Modern Art (New York)

Description

Conway, Madeleine; Nancy Kirk; Blaine Waller (Photography); Museum of Modern Art (New York). The Museum of Modern Art Artists’ Cook Book: 155 Recipes, Conversations With Thirty Contemporary Painters, and Sculptors. New York: The Museum of Modern Art | Harry N. Abrams, Inc., 1978. First Edition, First Printing. ISBN: 9780810920996. pp. 165. 8vo., measuring 6″ x 9″. Illustrated stiff card covers held with white metal spiral binding. Replete with lovely black-and-white photographs of the many artists featured within. A wonderfully electic selection of recipes compiled from artists whose works are/were featured amongst the holdings of the venerable MoMA of New York City including contributions from: Richard Anuszkiewicz, Will Barnet, Romare Bearden, Louise Bourgeois, Christo and Jean-Claude, Salvador Dali, Allan D’arcangelo, Richard Estes, Audrey Flack, Helen Frankenthaler, Red Grooms. Robert Indiana, Paul Jenkins, Alex Katz, Elaine de Kooning, Willen de Kooning, Roy Lichtenstein, Richard Lindner, Marisol, Robert Motherwell, Alice Neel, Lowell Nesbitt, Philip Pearlstein, Larry Rivers, George Segal, Raphael Soyer, Ernest Trova, Andy Warhol, Tom Wesselmann, Jack Youngerman. Light edgewear, contents remain bright, clean, and unmarked with tight sound binding; very good+ to near fine. Exceedingly rare in commerce. Softcover. (#2094) $235.00