Description
Sheraton, Mimi . The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. New York: Random House, 1993. ISBN: 9780394401386. pp. xxxiii, 523. Thick 8vo. Light bumping to head of spine else near fine with contents bright, clean, and unmarked; tight, sound binding; near fine and housed in near fine dustjacket. Quite a well-preserved edition of a venerable cookery title. Hardcover. (#2285) $33.00
