The Cook’s Book: A Compilation of the delights of the many mouth-watering delicacies available from the kitchen.

$85.00

Borzykowski, Brenda; Rachel Kenigsberg; Miriam Levy; Janeen Kobrinsky (Illust.)

Description

Borzykowski, Brenda; Rachel Kenigsberg; Miriam Levy; Janeen Kobrinsky (Illust.). The Cook’s Book: A Compilation of the delights of the many mouth-watering delicacies available from the kitchen. Winnipeg, Manitoba: Herzlia-Adas Yeshurun Synagogue Sisterhood, 1983. First Edition, First Printing. pp. xxviii, 397. 8vo., measuring 6″ x 9″. Bright laminated stiff card covers held with metal spiral binding. Black-and-white illustrations throughout. A rich selection of Jewish, Canadian, and local recipes as compiled by members of the Herzlia-Adas Yeshurun Synagogue Sisterhood. Sections include: Appetizers & Party Treats; Soups and garnishes; Meat, poultry, and stuffings; Fish, eggs, and cheese; Vegetables, soups, and side dishes; Breads, loaves, and muffins; Cakes and icings; Pies and desserts; Cookies, squares, and candies; Jewish holidays; Miscellaneous; Low calorie. Very light rubbing to the front cover, otherwise the contents bright, clean, and unmarked; near fine. Spiral Bound. Rare in commerce with no extant copies available at time of cataloguing. Corresponds to OCLC #1119554979 indicating only but one institutional holding. Not in Peel, BAC/LAC, University of Manitoba Archives & Special Collections, Guelph, McGill, et al. (#2093) $85.00