The American Woman’s Cook Book


Berolzheimer, Ruth (Ed.)

1 in stock


Berolzheimer, Ruth (Ed.). The American Woman’s Cook Book. New York: Garden City Publishing Co., 1953. New and Revised Edition. pp. viii, 856. Small thick 8vo., measuring 5.5″ x 8.5″. Light green cloth over boards with gilt lettering to the spine, blind-stamp title to the front board; illustrated endpapers, speckled foredges. Replete with hundreds of black and white, and colour photographs and illustrations. Light rubbing to extremities, fraying to spine ends, contents remain bright, clean, and unmarked with tight, sound binding. Page edges feature thumb indents dividing the book into convenient sections including: Menus, Sandwiches, Meats, Entrees, Cheese, Salads, Soups, Pressure Cooks, Pastries, Jellies, Canning, Beverages, Ice Cream, Candies, et al. Overall, very good+. Hardcover. (#1407) $35.00