The All New Purity Cook Book: A Complete Book of Canadian Cooking


Anna Lee Scott (Foreword); [Maple Leaf Mills Limited]

Out of stock


Anna Lee Scott (Foreword); [Maple Leaf Mills Limited]. The All New Purity Cook Book: A Complete Book of Canadian Cooking. [Toronto]: Maple Leaf Mills Limited, ND [Circa 1961?]. First Edition, First Printing. pp. 219. 8vo., measuring 7″ x 9″. Bright illustrated card covers held with metal spiral binding; includes the original coupons which accompanied the booklet. Verso of the cover title reads, “Maple Leaf Mills Limited, Monarch Purity Mills Division. The All Canadian Company. Saint John, Montreal, Toronto, Winnipeg, Calgary, Vancouver.” Contents include: Yeast Breads and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Appetizers; Soups; Main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Dishes; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods; Beverages, and much more. Very light edgewear, tide-mark to the rear cover, contents remain bright, clean, and unmarked; very good+. Not the later re-print as publishedy by Whitecap Books, Limited. Exceedingly scarce in commerce, and in this condition. Corresponds to OCLC #1012487717, unrecorded in Guelph University Cookbook Collection. Spiral Bound. (#1572) $195.00