Simplified Method for Making Robin Hood Sweet Dough (will keep fresh and sweet in the refrigerator for 7 full days) with Twelve Variations

$65.00

Martin, Rita (Director, Home Service Department)

1 in stock

Description

Martin, Rita (Director, Home Service Department). Simplified Method for Making Robin Hood Sweet Dough (will keep fresh and sweet in the refrigerator for 7 full days) with Twelve Variations. Montreal: Robin Hood Flour Mills Limited, N.D. [Circa 1950’s]. pp. 32. 8vo., measuring 23.0 cm x 15 cm. Illustrated stapled card covers bearing an image of four variations of a sweet dough recipes. No detectable flaws, contents bright, clean and unmarked with tight, sound binding; near fine. Please see Driver’s Culinary Landmarks, Page No. 238-239. Reference Q249.5, Q249.5; Based on Driver’s bibliography we believe this title to best match the description from #Q249.4. Driver states: “The new title is Simplified Method for Making Robin Hood Sweet Dough (i.e., not ‘Refrigerator Sweet Dough’). The cover title is, ”Robin Hood Sweet Dough Recipes’. The Rita Martin signature stands straight, slanting neither right nor left. This and the following editions may have been published in the 1950’s. Stapled Wraps. (#819) $65.00