Description
Martin, Rita; Robin Hood Flour Mills Ltd. Simplified Method for Making Refrigerator Sweet Dough (will keep fresh and sweet in the refrigerator for 7 full days), with 4 varied and delicious recipes. [Toronto | Markham, Ontario]: Robin Hood Flour Mills Ltd., N.D. [Circa 1930’s]. pp. [1], 2-23, [24]. 8vo., measuring 23.0 x 15.0 cm. Illustrated stapled card covers bearing an image on the front cover of four baked variations of this basic recipe. Lightest rubbing, slight edgewear, contents bright, clean and unmarked with tight, sound binding; very good+. See, Driver’s Culinary Landmarks, Page No. 238-239. Reference Q249.1; Q249.2; Q249.3; Q249.4. Based on Driver’s bibliography we believe this title to best match the description from #Q249.2. Driver states: “No copyright date is given. This edition has only nineteen numbered steps for making the dough, (Q249.1) has twenty-two steps. The title-page and text are printed in red and black.” Rita Martin’s signature on the verso of the front cover has a slant to the right, whereas later editions are upright with no slant neither to the right nor the left. Stapled Wraps. (#808) $65.00
