Description
[Roland Ladies Curling Club Cookbook Committee]; Barbara A. Burnett; Sherry Perison; Shelley Bartley; Bredna Whitehead, et al. Roland Ladies Curling Club: Centennial Cookbook, 1890-1990. Roland, Manitoba, Canada: Roland Ladies Curling Club, 1990. First Edition, First Printing. pp. vi, 330. 8vo., measuring 6″ x 9″. Illustrated stiff card covers held with red plastic spiral binding. Comprises a rich selection of recipes as compiled by the Roland Ladies Curling Club Cookbook Committee upon the 100th anniversary of their founding. Includes a brief history of the founding of the club, a list of “Honorary Life Members”, a list of active members, associates, spares, and a list of additional sports, religious and women’s organizations within the vicinity who contributed to the present publication. Sections include: Beverages, Appetizers & Snacks; Breads and Buns & Quick Breads (Loaves); Muffins; Pies, Pastries & Tarts; Desserts; Squares, Slices & Dainties; Cakes & Cookies; Salads & Salad Dressings; Vegetables; Meat & Casseroles; Microwave; Preserves, et al.; with all recipes accompanied with the name of their corresponding contributors. Bright, clean, and unmarkerd showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked leaves; near fine. Unrecorded in OCLC. Not found in commerce at time of cataloguing. Spiral Bound. (#6263) $59.00
