Robin Hood Prize Winning Recipes


Martin, Rita [Pseudonym]

1 in stock


Martin, Rita [Pseudonym]. Robin Hood Prize Winning Recipes. Canada: Robin Hood Flour Mills Limited, 1947. First printing, First Edition. pp. 136. 8vo. Illustrated card covers with the title in red and green on a background of yellow woven fabric. Bound with red plastic spiral binding. Lovely colour frontispiece of the author. Profusely illustrated with many black and white and colour photographs. Includes sections on White Bread, Bread, Fruit Cakes, Pastry, Puddings, Fillings, Sauces etc. Extremities and contents are remarkably clean and unmarked with tight, sound binding. This copy also features as the first page two unused perforated tear-way coupons for extra copies of this book for $35 cents a copy with slots in the coupons to hold coins through the mail. We have never catalogued a nicer copy of this sought-after Canadian cookery booklet. Near fine. See, Q306.1; Culinary Landmarks A Bibliography of Canadian Cookbooks 1825-1949 by Elizabeth Driver. Spiral Bound. (#631) $45.00