Officers’ Wives’ Club Cookbook, CFB Chatham, 1979


Officers’ Wives’ Club Cookbook; Ilene Rudderham (Foreword & Intro.)


Officers’ Wives’ Club Cookbook; Ilene Rudderham (Foreword & Intro.). Officers’ Wives’ Club Cookbook, CFB Chatham, 1979. Chatham, New Brunswick, Canada: Officers’ Wives’ Club Cookbook, May, 1978. First Edition, First Printing. pp. 191. Square 8vo., measuring 22 x 19 cm. Illustrated yellow card covers held with white plastic spiral binding. Black-and-white illustrations. Replete with a rich selection of hundreds of recipes, all accompanied with the names of their respective contributors. Sections include: Appetizers; Breads & Muffins; Soups; Salads; Relishes & Preserves; Vegetable Dishes; Chicken; Beef; Pork; Seafood; Egg, Cheese and Other Main Course Dishes; Desserts; Cakes and Candy; Cookies & Squares; Beverages; Miscellaneous. A few light spots to the front, and rear covers otherwise, the contents remain remarkably preserved with bright, clean, and unmarked pages. Tight, sound binding. Overall, very good. Unrecorded in commerce, and OCLC with no institutional holdings in BAC/LAC, University of Guelph; McGill, Peel, etc. Rare indeed. Spiral Bound. ”This book began with a potluck supper in late 1978. Those recipes, and many since added represent the collective cooking experience of ladies who have lived in every Canadian province and in many other parts of the world. Had Sir Winston Churchill tried these culinary delights he would no doubt have told us “What pot! What luck!”. (#2066) $275.00