Description
[Woman’s Institute of Domestic Arts and Sciences]. Fruits and Desserts: Fruits and Their Preparation; Cold Desserts; Hot Desserts and Their Sauces; Frozen Desserts (Woman’s Institute, Library of Cookery). Scranton, PA: Woman’s Institute of Domestic Arts and Sciences, Inc. | International Educcation Publishing Company, 1929. pp. iv, 153, ix. 8vo., measuring 5.25″ x 8″. Lovely blind-stamped light brown cloth over boards, gilt lettering to the spine and front board. Replete with black and white photographic reproductions, illustrations, floral head-pieces. Includes sections on: ‘Fruits and their Preparation’, ‘Cold Desserts’, ‘Hot Desserts and their Sauces’, ‘Frozen Desserts’. Period ink name to the ffep otherwise, the contents bright, clean, and unmarked with tight, sound binding; near fine. Hardcover. Rare in commerce with no extant copies available at time of cataloguing. Corresponds to OCLC #37626046 with only three institutional holdings. Not in Guelph, McGill, or University of Texas Archives & Special Collections. (#1644) $195.00
