Dot West Says International Cooking Can be Fun; Easy, interesting recipes; timely tips; helpful hints on converting to the metric system

$75.00

West, Dot

1 in stock

Description

West, Dot. Dot West Says International Cooking Can be Fun; Easy, interesting recipes; timely tips; helpful hints on converting to the metric system. Winnipeg, Manitoba: Westfair Foods Ltd., N.D. [Circa 1960’s?]. First printing. pp. 100. 8vo measuring 23 cm. Yellow stiff card covers held with black plastic spiral binding. Black and white photographs, illustrations. Light rubbing to covers, contents clean and unmarked with sound binding. Overall, very good+. Sections include: Soups to Savour, Main Dish Delicacies, Mouth Watering Salads & Vegetable Dishes, Desserts For A Happy Ending, Cakes, Cookies & Slices from a variety of countries including: Israel, Germany, China, Japan, India amongst others. At time of cataloguing this title does not appear amongst the holdings at Special Collections (Cook Book Collection) at Guelph University. Published around the time of the Canadian changeover from the imperial measurement system to the metric system. The rear cover offers an edorsement of the new measurement system stating: “So – to those consumers who are ardent defenders of the old sytem let me say that, if we want to be on the same wave length as consumers around the world, it’s to “think metric”.” Card Covers. (#797) $75.00