British Columbia Sea Food Cook Book, Revised


Cumpstone, Patty-Anne

In stock


Cumpstone, Patty-Anne. British Columbia Sea Food Cook Book, Revised. Duncan, British Columbia: Privately Printed, 1981. Revised Edition. pp. 71. Small slim 8vo. Illustrated card covers. Replete with a rich selection of seafood recipes including sections on: Abalone, Clams, Crabs, Lobsters, Octopus, Univalves, Oysters, Scallops, Shrimp, Sea Cucumber, Fish, Sauces, Batters, Salads, Stuffings. Bright, clean, and unmarked; near fine. Card Covers. (#2064) $20.00