Book of Jewish Recipes


Lohman, Tina

In stock


Lohman, Tina. Book of Jewish Recipes. Indianapolis, Indiana: The National Jewish Post, 1942. First Edition, First Printing. pp. 112. 8vo., measuring 8-7/8″ x 5-7/8″. Textured light blue stapled card covers. Light rubbing to covers, chipping to the lower half of the spine (binding remains sound). Contents remain overwhelmingly bright, clean, and unmarked. Sections include: Appetizers, Soups, Soup Accessories, Fish, Meats, Poultry, Stuffings, Pastries, et al. Rear cover bears an advertisements for the National Jewish Post. Overall, very good+. Quite scarce, our offering being only the third extant copy available in commerce. While not particularly scarce amongst American institutional holdings, we could not locate any Canadian, or Jewish-Canadian institutions. Stapled Wraps. From the foreword: “This book of Jewish recipes, edited by a qualified dietitian and published by The Jewish Post, attempts to fulfill two purposes: to provide the young and comparatively inexperienced housewife with an manual of instruction in the art of Jewish cookery, and at the same time to provide the older and experienced housewife with a compendium of more or less complicated recipes suitable for special occasions.” (#2479) $139.00