A Guide to Good Cooking: Being a Collection of Good Recipes; Carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses Flour

$45.00

Brodie, Jean

1 in stock

Description

Brodie, Jean. A Guide to Good Cooking: Being a Collection of Good Recipes; Carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses Flour. Montreal & Winnipeg: Lake of the Woods Milling Company, Limited, 1938. Revised and Enlarged Edition. pp. 191. 8vo., measuring 22.5 x 14.5 cm. Illustrated red card covers held with “Wire-O-Binding” spiral binding. Lovely black and white and colour illustrations throughout. Light rubbing to covers, contents bright, clean and unmarked with tight, sound binding; very good+ to near fine. OCLC #15670119. See Driver’s Culinary Landmarks pg. 213; Q203.3. Spiral Bound. (#1657) $45.00